Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, tiramisu-ish chiffon swiss roll (chiffon cake roll) 【recipe video】. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】 is something which I’ve loved my whole life.

Take the egg white out from the fridge. Great recipe for Swiss Roll (Cake Roll) ★Recipe video★. This cake is moist and soft in harmony with plenty of cream..

To get started with this recipe, we must prepare a few components. You can have tiramisu-ish chiffon swiss roll (chiffon cake roll) 【recipe video】 using 22 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】:

1. Get Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''
2. Get Sponge Cake (Chiffon Cake)
3. Prepare 4 egg yolks (80g, 2.8 oz)
4. Get 35 g (3 Tbsp) granulated sugar, for egg yolk
5. Get 45 g (3.7 Tbsp) vegetable oil
6. Make ready 65 g (4 + 1/3 Tbsp) milk
7. Take 105 g cake flour (3.7 oz)
8. Get 4 egg whites (160g, 5.6 oz)
9. Get 65 g (5.5 Tbsp) granulated sugar, for egg white
10. Make ready Cheese Cream
11. Prepare 100 g (3.5 oz) cream cheese
12. Take 2 Tbsp granulated sugar, for cream cheese
13. Prepare 200 g (7 oz, 7/8 us cup) heavy cream
14. Take 1 Tbsp granulated sugar, for heavy cream
15. Make ready 1/2 tsp lemon juice
16. Prepare Coffee Syrup
17. Make ready 4 Tbsp boiling water
18. Make ready 2 Tbsp instant coffee
19. Take 2 Tbsp granulated sugar
20. Take 1 tsp rum
21. Take For dusting
22. Make ready cocoa powder, sugar-free

When the swiss roll is rolled up, make sure the ending portion facing downward. Roll the cake from the shorter end (that is closer to you) along the longer side to form a Swiss roll. Wrap in clean baking paper and then in cling wrap. It is a simple, heavenly ube cake dream!

Instructions to make Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】:

1. ★Recipe video★ (my You Tube channel)→youtu.be/6rkKh3Fvt30
2. 【For Chiffon Cake】Sift the cake flour twice. Put the egg yolk in a large bowl. Put the egg white in another large bowl. Let the egg white sit in a fridge. Preheat an oven to 210℃ / 410 F.
3. Add granulated sugar to the egg yolk. Mix it with a whisk until whitish and heavy. Pour the oil little by little in it while stirring. Make it smooth. (Emulsify it.)
4. Warm the milk with a microwave to body temperature. Pour it little by little in the egg yolk mixture while stirring.
5. Add cake flour and stir it until powderiness disappears. And then mix strongly and speedy 20-30 times until heavy a little.
6. Take the egg white out from the fridge. Beat it lightly until watery. Whip it with a hand mixer on high speed.
7. When it becomes white and fluffy, add granulated sugar in 2 parts. Whip it until the peak hangs down lightly. Whip slowly on low speed for a min to smooth it.
8. Add the meringue to egg yolk batter in 3-4 parts. Stir well until smooth at 1st addition.
9. From the next addition, mix the top lightly, and then scoop it up and let it slip through your whisk; repeat scooping. Mix well until combined and smooth. Use a spatula to scrape the batter on the inner side of the bowl, and fold it.
10. Pour it into a baking sheet, and flatten it. Bake it at 180℃ / 356 F for 18 mins. After baking, drop the tray to prevent shrinkage. Take the cake out from the sheet, and let it cool; set aside.
11. 【For Cheese Cream】Put the cream cheese in a bowl. Mix it until smooth. Add granulated sugar. Mix well until the roughness of sugar disappears.
12. Add granulated sugar and lemon juice to the heavy cream. Whip it while cooling with ice water until soft peaks form, on low speed.
13. Add the whipped cream to the cream cheese in 3-4 times, and fold it until combined. Let it sit in a fridge.
14. 【For Coffee Syrup】Add instant coffee to hot water, and stir well. Add granulated sugar, and stir to melt the sugar. Add rum and mix well.
15. 【Let's finish up!】Brush both sides of the cake with the syrup, and use up the syrup.
16. Spread a plastic wrap over the cake and turn it over. Cut off the edge (end of rolling) at an angle.
17. Spread the cheese cream over the sponge.
18. Roll the cake. Roll it up tightly at the beginning. Lift the plastic wrap and push and roll.
19. Wrap it with parchment paper. And then seal it with plastic wrap to prevent it from drying. Let it sit in a fridge overnight to make the sponge moist. - (It's OK 3 hours as well.)
20. Sprinkle cocoa powder. It's all done!

Finally, Ube Cake Roll on the blog. It is funny that while I made this cake lots of time in my baking life already, we are only seeing it in the blog just now. And things are even better this time, NO RAW EGGS in the recipe, which is awesome! To remove the cake from the pan, invert onto a greased wire rack and gently remove the parchment paper, and re-invert. Place a sheet of parchment paper on top of the cake and, starting at the short end, gently roll the cake (with the parchment paper) into a log.

So that is going to wrap this up with this special food tiramisu-ish chiffon swiss roll (chiffon cake roll) 【recipe video】 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!