Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green peas masala. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green peas masala is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Green peas masala is something which I have loved my entire life.

Green peas masala recipe with step by step photos - an almost restaurant-style delicious recipe of green peas curry. Almost restaurant like as the recipe does not have onions and garlic. Our easy-to-make Green Peas Masala recipe is one which you will find in the kitchens and cookbooks of most Punjabi households.

To get started with this recipe, we have to first prepare a few ingredients. You can cook green peas masala using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Green peas masala:

1. Take 1 cup fresh or frozen peas
2. Make ready 1 onion chopped fine
3. Make ready 1.5 tsp chole (channa)masala
4. Get 1/2 tsp red chilli powder
5. Prepare 1/2 tsp sugar
6. Make ready Pinch Kasoori methi
7. Prepare 1 tbsp coriander leaves
8. Take to taste Salt
9. Prepare 4 tomatoes medium sized
10. Get 2 onions
11. Take 1/4 inch ginger
12. Prepare 5 garlic cloves
13. Take 2 green chillies
14. Make ready To grind (for the cashew paste)
15. Take 5 -whole cashew nut
16. Make ready 2 tbsp curd
17. Take 1/4 inch cinnamon
18. Get 1/2 tsp cumin seeds
19. Get 1 tbsp butter
20. Get 2 tsp oil

Serve this matar masala or green peas masala with roti, paratha, naan, kulcha or tandoori roti. Matar Masala Recipe - This is North Indian, restaurant style green peas curry recipe. I had no idea that peas masala could be so delicious if made at home, until I tried on my own. I use frozen peas, we can also use fresh green peas and the dried ones for the same recipe.

Steps to make Green peas masala:

1. First grind cashews with curd to a smooth creamy paste, set aside.
2. Add a tsp of oil and add the ingredients under 'to saute and grind' and saute till tomatoes turn mushy.
3. Cool and grind it to a fine paste.
4. Heat butter, add cloves, cinnamon and cumin. Once it splutters, add onion and saute till slightly brown.
5. Then add the tomato paste and saute.
6. Saute for 3-5 mins then add chanamasala, red chilli powder and required salt.
7. Add water as required and bring it to a loose consistency and boil for 2 mins.
8. Then add the cashew paste and give a quick stir.
9. Add cooked peas, sugar and cook on a low flame for 5 mins.
10. Then add kastori methi and coriander leaves and turn off stove.
11. Green peas masala ready to serve

To begin making Restaurant Style Green Peas Masala, we have to first cook the peas. Release the pressure of the cooker. Green Peas are nature's own little protein supplements. Cute little green babies sleeping in their mothers womb. How to make Kerala Style Green Peas Masala.

So that’s going to wrap this up for this special food green peas masala recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!