Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetarian grilled eel (imitated food). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian Grilled Eel (Imitated food) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vegetarian Grilled Eel (Imitated food) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian grilled eel (imitated food) using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Grilled Eel (Imitated food):

1. Make ready polenta
2. Make ready water
3. Take butter
4. Make ready pice mushroom
5. Take kelp
6. Make ready seaweed
7. Make ready starch
8. Prepare flour
9. Take cold water
10. Make ready soy source
11. Take sugar
12. Prepare sesame oil

Steps to make Vegetarian Grilled Eel (Imitated food):

1. Put polenta and water in a pan and cook for 30 min.
2. Cool down polenta for 30 min. Use a knife to shape polenta in a shape of eel.
3. Cut kelp and seaweed to a same shape with polenta.
4. Slice mushroom in 4mm thickness.
5. Mix starch, flour and cold water to make a paste.
6. Make a layer of seaweed, kelp, mushroom, polenta in corresponding order by using starch and flour paste as a glue between each layer to make a layered chunk.
7. Fry the layered chunk with butter with seaweed at the bottom side for few minutes on a pan. All layer will stick together in one piece.
8. Mix soy source, sugar and sesame oil to make a sweet sauce.
9. Heat the oven to 180C with using only top heater. Place the layered chunk in the oven close to top heater with seaweed at the bottom side. (The polenta in this picture was taken in a different day and not shaped)
10. Put few spoon of sweet source on layered chunk and heat for few minutes to dry sweet source in the oven. Repeat this until you use all the source.
11. Decorate on a dish.

So that’s going to wrap this up for this special food vegetarian grilled eel (imitated food) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!