Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, matar paneer semi gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Matar Paneer semi gravy is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Matar Paneer semi gravy is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook matar paneer semi gravy using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matar Paneer semi gravy:

1. Take paneer
2. Make ready matar (frozen)
3. Make ready onion
4. Prepare tomatoes
5. Prepare oil
6. Make ready ginger paste
7. Prepare garlic paste
8. Get jeera(cumin seeds)
9. Make ready red chilli powder
10. Prepare coriander powder
11. Take haldi(Turmeric) powder
12. Take kasuri methi
13. Get salt

Instructions to make Matar Paneer semi gravy:

1. In a mixer jar add onion, tomato, ginger, garlic and make a fine paste
2. Heat oil in a wok, add jeera, when splutter add tomato paste.
3. Add haldi powder, red chilli powder, coriander powder, salt to taste, mix it well.
4. Add little water and bring a bpil. Add matar, cover the pan with lid & cook for 3 to 4 minutes or until matar cook properly.
5. Add paneer cubes in it. Cover it and cook for few seconds.
6. Matar Paneer is ready to serve. Serve hot with chapati, parantha

So that’s going to wrap this up with this exceptional food matar paneer semi gravy recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!