Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cod meunière with butter ponzu sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cod Meunière with Butter Ponzu Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cod Meunière with Butter Ponzu Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cod meunière with butter ponzu sauce using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cod Meunière with Butter Ponzu Sauce:

1. Take 2 pieces Cod
2. Take 1 dash Salt and pepper
3. Make ready 1 Cake flour
4. Take 1 tbsp Olive oil
5. Get 2 tbsp White wine (or sake)
6. Get 4 tbsp Ponzu
7. Take 2 tbsp Butter or margarine
8. Make ready 1 to garnish Green onions (thinly sliced)

Steps to make Cod Meunière with Butter Ponzu Sauce:

1. Sprinkle salt and pepper on the cod. Dust with cake flour and shake to remove the excess.
2. Heat the olive oil in a frying pan. Add the fish from Step 1, skin side down. Cook until browned and flip.
3. Add the white wine to the frying pan from Step 2. Cover and let steam.
4. When the cod is cooked through, move it to a plate. Quickly wipe the frying pan. Add the ponzu and butter to the pan and bring to a boil.
5. Return the cod to the pan, coat with the sauce, and when they've become well seasoned, it's done.
6. Arrange on a dish. Top with the sauce and green onions and enjoy.

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