Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, standard but delicious chicken and egg rice bowl. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Standard But Delicious Chicken and Egg Rice Bowl is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Standard But Delicious Chicken and Egg Rice Bowl is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have standard but delicious chicken and egg rice bowl using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Standard But Delicious Chicken and Egg Rice Bowl:

1. Take 1 Chicken thigh meat
2. Make ready 5 large Eggs
3. Get 1 large Onion
4. Make ready 3 large Dried shiitake mushrooms
5. Get 2 handfuls Green onion or scallion (chopped)
6. Get The sauce:
7. Prepare 150 ml Water (including the shiitake mushroom soaking liquid)
8. Make ready 4 tbsp Soy sauce
9. Make ready 3 tbsp Mirin
10. Make ready 2 tbsp Sake
11. Prepare 1 tbsp Sugar
12. Take 1 pinch Dashi stock granules
13. Get 1 Nori seaweed

Steps to make Standard But Delicious Chicken and Egg Rice Bowl:

1. Cut the chicken into bite-sized pieces and sprinkle with a little soy sauce and sake (not listed in the ingredients) to flavor. Rehydrate the mushrooms by soaking them in water, then squeeze out and slice thinly. Slice the onion thinly, and mix the sauce ingredients together.
2. Heat some oil in a frying pan and stir fry the chicken. I think it smells really nice…
3. Add the shiitake mushrooms and onion and continue stir frying.
4. When the onion and mushroom has started to wilt, add the combined sauce ingredients and simmer and reduce over medium-high heat.
5. Beat the egg lightly. (Make sure not to over-beat it! Just beat it enough to break up the white a bit. To exaggerate, you only have to beat it the same number of times as you have eggs in there.) Swirl the egg mixture into the pan.
6. When the egg white is soft set, sprinkle on the green onion and put the lid on immediately to steam cook for a few seconds, then turn the heat off. Leave to cook to your desired doneness.
7. This is how it looks after letting it steam-cook with the residual heat for a little while. The white is soft-set and the yolk is still creamy - can you tell?

So that’s going to wrap it up for this special food standard but delicious chicken and egg rice bowl recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!