Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cranberry & cream cheese cup cakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Overview Information Cranberry is a type of evergreen shrub that grows in bogs or wetlands. Cranberry is native to northeastern and northcentral parts of the United States. The traditional English name for the plant.

Cranberry & Cream cheese Cup Cakes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cranberry & Cream cheese Cup Cakes is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry & Cream cheese Cup Cakes:

1. Get 100 grams Cream cheese
2. Take 50 grams Butter (or Oil)
3. Make ready 100 grams Sugar
4. Take 2 pieces Eggs
5. Prepare 100 grams Flour
6. Prepare 1 tsp Baking powder
7. Make ready 40-50 grams Dry Cranberry
8. Get 2 tbsp Lemon Juice

Here are some tips to incorporate cranberries into the diet: Cranberries are a member of the heather family and related to blueberries, bilberries, and lingonberries. The most commonly grown species is the North American cranberry (Vaccinium macrocarpon. Cranberry juice has many amazing health benefits such as prevention of age-related oxidative damage and reduction in heart diseases. It is also known for preventing urinary tract (UTI) and other infections and helps in improving digestion and supporting post-menopausal health.

Steps to make Cranberry & Cream cheese Cup Cakes:

1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
3. Then add the sugar. Mix it well.
4. Add the beaten eggs and mix well.
5. Add the Cranberry with Lemon juice and mix well.
6. Sift Flour and Baking powder. Add it in the dough and mix well.
7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.

These bogs are impermeable–specifically created with layers of various growing mediums–so flooding them is not difficult. Cranberry is an evergreen shrub that grows in wet habitats in the Northeastern and North Central parts of the United States. Historically, cranberry fruits or leaves were used for bladder, stomach, and liver disorders, as well as diabetes, wounds, and other conditions. This cranberry sauce has extra spices, diced fruits, and orange juice added to make it more exciting than plain old cranberries. Everyone always loves this at Thanksgiving and it disappears fast!

So that’s going to wrap it up with this special food cranberry & cream cheese cup cakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!