Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, macro friendly baked oatmeal muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Macro Friendly Baked Oatmeal Muffins is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Macro Friendly Baked Oatmeal Muffins is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have macro friendly baked oatmeal muffins using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Macro Friendly Baked Oatmeal Muffins:

1. Prepare 20 grams Oatmeal
2. Make ready 50 ml Almond milk
3. Take 15 grams Egg whites
4. Get 20 grams Fruit of choice
5. Take Cinnamon

Steps to make Macro Friendly Baked Oatmeal Muffins:

1. Mix all ingredients in a bowl
2. Like a muffin pan with cupcake liners and pour mixture into the liner
3. Bake at 350*F until firm and golden brown on the top

So that is going to wrap this up with this special food macro friendly baked oatmeal muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!