Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, natto with tomato, olive oil, and ponzu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Natto with Tomato, Olive Oil, and Ponzu is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Natto with Tomato, Olive Oil, and Ponzu is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook natto with tomato, olive oil, and ponzu using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Natto with Tomato, Olive Oil, and Ponzu:

1. Get 1 pack Natto (fermented soy beans)
2. Make ready 1/2 Tomato
3. Get 1/2 tablespoon~ Ponzu
4. Get 1 tsp Olive oil
5. Take 1 tsp Sesame oil
6. Take 1 dash Salt
7. Take 1 White sesame seeds
8. Take 1 dash Green onion or scallion

Instructions to make Natto with Tomato, Olive Oil, and Ponzu:

1. Mix the natto well and then add the olive oil and sesame oil. Combine well.
2. Add the diced tomato and ponzu and stir lightly. Season with salt.
3. Arrange in a dish, garnish with white sesame seeds and green onion and it's done.

So that is going to wrap this up for this exceptional food natto with tomato, olive oil, and ponzu recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!