Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, corn and spinach curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Corn palak is a vegetarian dish which a variation of palak paneer. It is very tasty and healthy dish, it goes well with roti, naan, plain paratha, kulcha or. Serve the spinach corn curry hot with rice or any bread of your choice. * This recipe is not vegan.

Corn and spinach curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Corn and spinach curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have corn and spinach curry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corn and spinach curry:

1. Get spinach
2. Make ready frozen sweet corns
3. Get onion
4. Get tomatoes chopped
5. Get chopped garlic
6. Prepare oil
7. Prepare curry leaves
8. Take turmeric powder
9. Make ready coriander powder
10. Prepare chilli powder
11. Take ginger garlic paste
12. Prepare salt

The inclusion of corn in Indian curry is relatively new. Although ' Makke eke roti' has been there since ages but the introduction of babycorn and tender cornseeds have become a craze now and it has replaced green peas in some cases. A simple garlic spinach curry, uniquely flavored with milk. I'll place this right up with my most-loved comfort foods.

Instructions to make Corn and spinach curry:

1. Roughly chop onions. Wash spinach properly and roughly chop.
2. Heat oil in a kadhai. Add curry leaves and let it splutter. Then add chopped garlic saute, add onions and fry till light golden. Then add chopped tomatoes and cook till mushy, add ginger garlic paste and all the powder masala and salt. Mix well. Cook till oil leaves sides
3. Add sweet corns and mix then add spinach and mix well. Add a little water if required. Cover the lid and let it cook for 20 mins.
4. Serve hot with roti or rice.

To be frank, when I really feel like having comfort home food, I have few recipes that I would like to make - vengaya kuzhambu, rasam, mor kuzhambu, potato roast and there comes this. corn spinach , how to make cor. click here to see more like this. Spinach corn curry (picture shown above) is an easy to make delicious and healthy green curry. Spinach has a high nutritional value and is extremely rich in antioxidants, folic acid, and vitamins. This spinach and corn curry goes very well with plain rice and can also be served with Indian breads or. Corn and Spinach Pakoda is a super combination of corn and spinach.

So that is going to wrap it up with this exceptional food corn and spinach curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!