Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, double chocolate crinkle cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Double Chocolate Crinkle Cookies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Double Chocolate Crinkle Cookies is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have double chocolate crinkle cookies using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Crinkle Cookies:

1. Prepare 1/2 cup unsalted butter, softened to room temperature
2. Make ready 1/2 cup granulated sugar
3. Make ready 1/2 cup brown sugar
4. Get 1 large egg, at room temperature
5. Make ready 1 tsp. vanilla extract
6. Take 1 cup all purpose flour
7. Make ready 1/2 cup + 2 tbsp. unsweetened cocoa powder
8. Make ready 1 tsp. baking soda
9. Get 1/8 tsp. salt
10. Take 1 cup semisweet chocolate chips (or alternate flavored chip)
11. Take 1 cup confectioners sugar

Steps to make Double Chocolate Crinkle Cookies:

1. In a large bowl, beat the butter until it is nice and creamy. Then add the granulated and brown sugar and beat until everything is incorporated and fluffy. Beat in the egg and vanilla, then set this aside.
2. In a separate medium bowl, whisk together the flour, cocoa powder, baking soda and salt.
3. Using the mixer, add the dry ingredients to the wet in batches until it is all added. Then beat in the chocolate chips.
4. The dough will be thick and sticky. Cover it tightly and chill in the fridge for at least 3 hours and up to 3 days. Chilling the dough develops the flavors, prevents the cookies from spreading too much and makes the dough easier to work with.
5. Once ready to bake the cookies, remove the dough from the oven. Let them rest at room temperature for 20 or so minutes. Preheat the oven to 350°F. Line a couple baking trays with parchment paper and set aside.
6. Place the confectioners sugar either in a shallow bowl or in a large Ziploc bag. Scoop about 1.5 tbsp. of and roll into balls. Roll the balls generously into the confectioners sugar or place into the bag with the confectioners sugar and shake to coat.
7. Place the coated balls of dough onto the prepared baking trays about an inch apart. Bake for 8-9 minutes, rotating the pan halfway through bake time. Cookies will look very soft in the center still. Let them cool on the baking trays for 5 minutes, then move them to a wire rack to cool completely.
8. Store cookies covered at room temperature for up to 1 week.
9. You can freeze dough balls before rolling them in the confectioners sugar. Freeze for up to 3 months. When ready to bake, no need to thaw, just proceed to step 6 and bake for 10 or so minutes.

So that’s going to wrap it up with this special food double chocolate crinkle cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!