Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cool cool sabza dessert. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sabza being more indigenous is an ideal thing to consume for Indian bodies especially in this season. If you never want to end up with too thin or too thick pudding. Falooda Rose Flavored Indian Dessert Beverage Orange Strawberry Falooda; Oats, Quinoa & Almond Breakfast Bowl With Plum Sauce; Sabja lemonade is an easy, inexpensive and refreshing way to stay cool during the hot summer days.

Cool cool sabza dessert is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cool cool sabza dessert is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cool cool sabza dessert using 6 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Cool cool sabza dessert:

1. Take 2 glasses This quantity is for
2. Make ready 1 tsp sabza or sweet basil seeds
3. Make ready 2 tbsp rose syrup
4. Get 2 tbsp khus syrup
5. Get 6 tbsp saffron flavoured reduced milk
6. Get 1/2 cup chopped fruits like grapes, apple and chiku

To use it, soak the seeds in water and add this to a sharbat, your falooda, smoothie, coconut water or even over ice cream. Tadgola Palm fruit or tadgola is a delight. A delightful mixture of pudding, Oreos and whipped topping that can be served as a salad or dessert. If serving to kids, this dish will disappear in a hurry..

Steps to make Cool cool sabza dessert:

1. First for reduced milk boil 500 ml of full fat milk along with few strands of saffron
2. Cook it in a heavy bottomed pan
3. Let it cook on low flame, stirring occasionally
4. When the quantity of milk becomes 1/4 then add 2 tbsp of sugar
5. Let it cook further for 5 - 7 minutes
6. When done take it out in a bowl and let it cool down
7. When completely cools down then keep it in the refrigerator for at least 2 hours
8. Soak sabza seeds in a cup of water for 3 - 4 hours, it will swell up to four times
9. For assembling take two tall glasses
10. In one glass first put 1 tbsp of rose syrup
11. Then put 1 tbsp of sabza seeds
12. Then put 3 tbsp of reduced milk
13. Then on top place some mixed chopped fruits
14. Now pour khus syrup on top of the fruits
15. In the same way assemble the other glass also
16. But in the second glass, put the khus syrup in the base and rose syrup on top
17. The cool cool dessert is ready to serve

Refrigerate until thoroughly chilled prior to serving. Note: Do not crush the Oreos too fine. If they are crushed too fine the salad will be mushy. (But it will. But trust me friends, this dish is as yummy and mindblowing! JigarThanda is the most popular, super tasty, cooling dessert drink from Madurai, Tamil Nadu.

So that’s going to wrap this up for this exceptional food cool cool sabza dessert recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!