Recipe of Award-winning Banana & Black Pepper Hot Biscuit (Scone)

Ivan Hughes   11/07/2020 05:29

Banana & Black Pepper Hot Biscuit (Scone)
Banana & Black Pepper Hot Biscuit (Scone)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana & black pepper hot biscuit (scone). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Banana & Black Pepper Hot Biscuit (Scone) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Banana & Black Pepper Hot Biscuit (Scone) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana & black pepper hot biscuit (scone) using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Banana & Black Pepper Hot Biscuit (Scone):
  1. Get INGREDIENTS for 6 Hot Biscuits
  2. Prepare 100 g Flour
  3. Prepare 3 g Baking Powder
  4. Prepare 25 g Sugar
  5. Take 35 g Butter (Salted)
  6. Take 80 g Banana
  7. Take 1 g Black Pepper
Steps to make Banana & Black Pepper Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Slice the banana (quantities for exterior) and set aside until use.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar and black pepper.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Paste the banana (80g) using the stick mixer and pour into the dry mixture. Use a rubber spatula to mix well (Be careful not to mix too much).
  10. Divide the dough into 6 portions. Place the sliced bananas on the tops of the biscuits.
  11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that is going to wrap this up for this exceptional food banana & black pepper hot biscuit (scone) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

©2021 Best Recipes - All Rights Reserved