Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thukpa(a tasty soup). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Thukpa(a tasty soup) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Thukpa(a tasty soup) is something which I have loved my whole life.

Thukpa also known as Tibetan Noodle Soup, basically originated in Tibet. It is very popular and mostly preferred by Nepalese, Bhutanese and The Northeast. Thukpa is a Tibetan noodle soup, which originated in the eastern part of Tibet.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thukpa(a tasty soup) using 22 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Thukpa(a tasty soup):

1. Prepare 200 gm chicken mince
2. Get 1 cup chop carrot
3. Get 1/2 cup green peas
4. Get 1/2 cup french bean
5. Take 11/2 cup noodles
6. Get 1/2 cup chop onion
7. Prepare 2 tsp chop ginger
8. Prepare 4 tsp chop tomato
9. Make ready 5 tsp coriander leaves
10. Get 2 tsp lemon juice
11. Make ready 2 tsp soya souce
12. Get 2 tsp salt
13. Prepare 1 tsp corn flour
14. Get 3 tsp green chilli
15. Get 1/2 cup spring onion
16. Take 1 tsp red chilli powder
17. Take 2 tsp black pepper
18. Get 1 tsp white pepper
19. Prepare 4 tsp oil
20. Make ready 1 tsp butter
21. Take 2 tsp chop garlic
22. Prepare 2 tsp oregano

It is not a soup but a watery noodle dish , which comes with assorted vegetables and derives its main flavour from the minced meat that's added into it along with ginger and garlic. Most relevant Best selling Latest uploads. Thukpa is common Tibetan noodle soup that's found throughout Nepal, especially around the Boudhanath stupa area. Boudhanath, or the Boudha Stupa, in Kathmandu, Nepal is home to many Tibetan people.

Steps to make Thukpa(a tasty soup):

1. At first,chop all vegetables
2. Take water in pan and boil the chicken
3. Chop into small pieces of the chicken
4. Then,put oil and butter in pan.
5. Add onion,garlic,ginger and spring onion.
6. Saute it and add tomato
7. Then,add all vegetable with salt
8. Saute it with both pepper and chilli powder in the vegetable in same pan
9. Add chicken pieces in pan
10. Saute it and add chicken stock in pan.
11. Boil the noodles with salt
12. Add some oil on it and make smooth.
13. At the time of boiling,stir it
14. Add noddles,corn flour and coriander leaves on it
15. Lastly add soya souce,lemon juice in it and stir again
16. Boil it and ready the soup
17. Serve hot it in a bowl

Thukpa, Recipe of Thukpa, Recipes, Cooking, Food, Dilli Haat, Nepal, Tibet, Tibetan Cuisine, Soup Thukpa is such a soup where the main ingredient is the noodle. Thukpa, is a Noodle Soup with it's roots from Tibet and digging deeper, it's said to have come there from China. It is now had as a staple in Bhutan, Nepal and very popular in the North-Eastern States of India as well, with little and subtle variations depending on regions and availability of ingredients and. Highlights Chance to learn how to create Thukpa, Tibetan noodle soup Opportunity to shape egg noodles & prepare your own broth During your time in Nepal, learn how to make Thukpa, a popular Tibetan noodle soup that has. [HOMEMADE] Thukpa - Tibetan noodle soup. I've always wanted to make a Thukpa at home as the dish is very close to my heart.

So that is going to wrap this up for this special food thukpa(a tasty soup) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!