Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gnocci in a chilli & tomato meat sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gnocci In A Chilli & Tomato Meat Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Gnocci In A Chilli & Tomato Meat Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook gnocci in a chilli & tomato meat sauce using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gnocci In A Chilli & Tomato Meat Sauce:

1. Take Serves: 1-2 people
2. Take gnocci,
3. Make ready frozen 10% fat beef mince, (frozen has a better consistency)
4. Get tomato pureé paste,
5. Take garlic granules,
6. Make ready dried basil,
7. Make ready dried oregano,
8. Get red chilli flakes,
9. Take small red chilli, sliced finely and de-seeded,
10. Make ready unsweetened almond milk(or regular milk as substitute)
11. Make ready Salt & pepper to season,
12. Prepare Olive oil Frylight,
13. Prepare water
14. Take quality Parmigianino Reggiano, finely grated (optional)

Instructions to make Gnocci In A Chilli & Tomato Meat Sauce:

1. Bring a large saucepan of salted water to the boil. As that's coming to the boil, heat a medium saucepan separately and spray the base in a thin layer of oil.
2. Add the beef mince once the oil has heated and begin to gently brown it off. Once it starts to brown add the tomato paste, dried herbs, garlic and dried and fresh chillies then season with salt and pepper.
3. Add the gnocci to the salted boiling water and begin to cook according to packet instructions.
4. Add the water to the beef and give everything a stir. Add a dash of almond milk. Turn the heat down lower and bring to a simmer.
5. Once the gnocci has floated to the top of the boiling water, drain it off in a collender and season with a little salt. Set aside.
6. Simmer the meat sauce for around 6-7 minutes. Take the beef meat sauce and decant it into the now empty large saucepan you cooked the gnocci in. Add in the drained gnocci and using a wooden spoon combine everything together.
7. Serve up and finish with a grind of black pepper and some grated cheese. Enjoy!
8. This dish is around 585 kcals per portion, if using all ingredients as described.

So that is going to wrap this up with this special food gnocci in a chilli & tomato meat sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!