Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken breast piccata with refreshing ponzu. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Breast Piccata with Refreshing Ponzu is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Breast Piccata with Refreshing Ponzu is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken breast piccata with refreshing ponzu using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast Piccata with Refreshing Ponzu:

1. Take 400 grams Chicken breast
2. Prepare 1 dash Salt and pepper
3. Get 1 tbsp Sake
4. Prepare 3 tbsp Flour
5. Take 1 Egg
6. Make ready 1 Japanese leek
7. Get 1 Ponzu (whatever you prefer)

Steps to make Chicken Breast Piccata with Refreshing Ponzu:

1. Cut the chicken diagonally into 6-7 mm pieces (you can cut it into any sizes you want). Rub with salt, pepper and sake and let rest for 5 minutes. Break the egg into a separate bowl and beat. Julienne the white part of the leek and soak in water.
2. Pour vegetable oil (not listed) in a frying pan and heat. Dredge the chicken from Step 1 with a thin coating of flour. Dip into the beaten egg and cook in the frying pan. When one side has browned, flip it over, cover with a lid and steam-fry on medium-low.
3. Once it has fried, arrange on a plate and top with the leek. Drizzle ponzu sauce. They are so plump and juicy when freshly cooked! The chicken goes well with rice.

So that’s going to wrap it up with this special food chicken breast piccata with refreshing ponzu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!