Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shio-koji diced steak served with ponzu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shio-Koji Diced Steak Served with Ponzu is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Shio-Koji Diced Steak Served with Ponzu is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook shio-koji diced steak served with ponzu using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Shio-Koji Diced Steak Served with Ponzu:

1. Get 100 grams Beef thigh meat (for steak)
2. Make ready 1 dash less than 1 tablespoon Shio-koji
3. Make ready 1 Ponzu

Steps to make Shio-Koji Diced Steak Served with Ponzu:

1. Marinate the beef with shio-koji and leave it for 1/2-1 day.
2. Pre-heat the frying pan for 10 minutes and then pan-fry Step 1 according to your preferences. Cut into bite-sized pieces and pour on the ponzu. If you have some, serve with lettuce leaves on the side for a touch of color.

So that’s going to wrap it up with this exceptional food shio-koji diced steak served with ponzu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!