Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy eggs benedict. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Eggs Benedict is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy Eggs Benedict is something that I have loved my entire life. They’re fine and they look fantastic.

Eggs benedict is my all time favorite way of eating eggs. Add the strips of bacon or the slices of Canadian bacon. Easy Eggs Benedict Recipe - Toasted English muffins topped with ham, bacon, or Canadian-style bacon, and poached eggs and then drizzled with hollandaise sauce make this a favorite brunch recipe.

To get started with this particular recipe, we must prepare a few components. You can cook easy eggs benedict using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Easy Eggs Benedict:

1. Make ready eggs or 4 eggs plus 3 pasteurized egg yolks
2. Prepare and a half of unsalted butter (12 ounces total)
3. Get thin slices of cooked ham or Canadian Bacon
4. Take English Muffins
5. Take lemon juice
6. Make ready salt
7. Make ready prepared mustard
8. Prepare red pepper powder
9. Get hot water

First, get out your slotted spoon and a deep pan. I prefer a pan, as the lack of depth seems to help keep the eggs together better. Could just be a false perception, but hey, I go with it. You also MUST have a slotted spoon!

Steps to make Easy Eggs Benedict:

1. Pre-heat oven to 375 degrees F.
2. Lightly grease a 4 or 6-compartment muffin tin.
3. Following the original recipe, we molded each ham slice into one of the muffin tin compartments. However, we found a minor modification was much easier and works just as well. Instead, we wrap all of the ham slices in a piece of foil and set aside.
4. Crack 4 of the eggs into separate compartments of the muffin tin.
5. Separate the yolks from the whites of the 3 remaining eggs. Save the whites for other uses, or add the whites to the eggs already in the muffin tin. Drop the yolks into a blender - but don't blend yet. Note: A later step supposedly 'cooks' the yolks with hot butter, but if you prefer to be cautious you might want to substitute 3 pasteurized egg yolks.
6. Place the foil-wrapped ham and the filled muffin tin in the oven and set the timer for 15 minutes.
7. To the blender containing the egg yolks, add the lemon juice, salt, mustard, and red pepper powder. (Don't blend yet.)
8. Put the butter in a microwave-safe container. Wait about 10 minutes to allow the eggs and ham in the oven to cook. Just before the oven timer goes off, microwave the butter until very hot and bubbly - about 2-3 minutes on high should do it.
9. While the butter is heating, split the English Muffins, put into a toaster, and depress the 'toast' lever.
10. When the toaster pops, pull the English Muffin halves out and place on two plates, split side up. Remove the ham and the eggs from the oven. Assemble by placing a piece of ham, then an egg from the muffin tin atop each muffin half.
11. Turn the blender on the slowest speed and add the tablespoon of hot water. In a few seconds, begin to add the hot butter in a steady stream, taking about 20 seconds. Continue to run the blender for about another 20-30 seconds. Mixture should thicken slightly.
12. Pour the mixture from the blender over the assembled muffins. Eat immediately and enjoy! Tip: This tends to cool very quickly, so serving it on warmed plates is advisable.

This brunch classic may seem like a feat of timing best left to the pros, but our recipe helps you pull off Eggs Benedict at home. The trick to any kind of stress-free entertaining is to do as much as you can ahead. About a half hour before showtime, pre-poach the eggs, whir up the hollandaise, and split the muffins. When it's time to dine, you'll play short order cook for a few minutes then. Keep warm in oven on a baking sheet. (Warm plates in oven too.) Coat a large frying pan with oil and set over medium heat.

So that’s going to wrap it up with this special food easy eggs benedict recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!