Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, boiled chicken with spicy hot tomato ponzu sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Boiled Chicken with Spicy Hot Tomato Ponzu Sauce is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Boiled Chicken with Spicy Hot Tomato Ponzu Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook boiled chicken with spicy hot tomato ponzu sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce:
- Make ready 100 grams Boiled chicken
- Prepare Sauce
- Get 50 grams Cherry tomatoes
- Get 1/2 tbsp ☆Honey
- Prepare 1/4 tbsp ☆Gochujang
- Get 2 tbsp ☆Ponzu
- Take Vegetables (of your choice)
- Take 1/4 bag Mizuna greens
- Get 1/2 Cucumber
Steps to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce:
- For the sauce, chop up the tomatoes roughly and put into a heat-proof dish with the ☆ seasonings. Mix well.
- Microwave at 500 W for 1.5 minutes (it's hot, so be careful). Leave to cool for a while.
- Thinly slice the boiled chicken. Cut the mizuna into 203 cm lengths. Julienne the cucumber.
- Transfer the prepared vegetables onto a serving dish and place the chicken on top. Pour over the sauce. Chill in the fridge for 30 minutes.
So that’s going to wrap it up with this exceptional food boiled chicken with spicy hot tomato ponzu sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
