Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy mitsuba with meat, sesame, and ponzu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Mitsuba with Meat, Sesame, and Ponzu is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Spicy Mitsuba with Meat, Sesame, and Ponzu is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have spicy mitsuba with meat, sesame, and ponzu using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Mitsuba with Meat, Sesame, and Ponzu:

1. Take 50 to 60 grams Pork or chicken
2. Get 1/2 tbsp Sake
3. Prepare 1 tsp Katakuriko
4. Prepare 4 bunches Mitsuba (ito-mitsuba)
5. Make ready 30 grams Wakame seaweed preserved in salt
6. Prepare 1 1/2 tbsp ●Ponzu
7. Make ready 1/2 tsp ●Yuzu pepper paste
8. Get 1/2 tbsp ●Sesame oil
9. Prepare 1 tbsp ●Ground white sesame seeds

Instructions to make Spicy Mitsuba with Meat, Sesame, and Ponzu:

1. Cut the meat into bite sized pieces. Rub in the sake and leave to marinate in the refrigerator for 20 to 30 minutes or so. Soak the wakame seaweed in water, squeeze dry and cut into easy to eat pieces.
2. Cut the mitsuba into 5 cm long pieces. Wrap in plastic and microwave for 50 seconds at 500 W. Drain off the excess moisture.
3. Boil water in a pot, drop in the Step 1 meat coated in katakuriko. Once it has cooked through, drain in a sieve. ※Avoid overcooking!
4. Put the meat from Step 3, wakame seaweed and mitsuba in a bowl with the ● flavoring ingredients and mix to combine. Transfer to serving plates.
5. ※ You could use boiled chickenin this recipe! If so, skip the step to coat the chicken in sake and katakuriko to the boiling. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken

So that is going to wrap this up with this exceptional food spicy mitsuba with meat, sesame, and ponzu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!