Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, churi paratha with peas-paneer curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Churi Paratha with Peas-Paneer Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Churi Paratha with Peas-Paneer Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook churi paratha with peas-paneer curry using 35 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Churi Paratha with Peas-Paneer Curry:

1. Get For Paratha ::
2. Make ready wheat flour
3. Get besan
4. Prepare coarsely moong split dal (green)
5. Get coarsely urad split dal (black)
6. Prepare or to taste salt
7. Make ready or to taste red chilli powder
8. Make ready turmeric powder
9. Get asafoetodia
10. Make ready crushed dry whole coriander seeds
11. Make ready crushed fennel seeds
12. Take crushed whole dry red chilli
13. Prepare green chilli paste
14. Prepare ginger paste
15. Take Mustard oil
16. Take Water
17. Prepare For Peas & Paneer Curry
18. Make ready green boiled peas Fresh/Frozen
19. Prepare cubed paneer
20. Prepare boiled potato
21. Prepare pureed tomatoes
22. Get ginger paste
23. Take green chilli paste
24. Prepare chopped coriander leaves
25. Take cloves
26. Make ready cumin seeds
27. Make ready turmeric powder
28. Get or to taste salt
29. Prepare or to taste red chilli powder
30. Get coriander powder
31. Prepare gram masala
32. Take sugar
33. Take fresh cream
34. Prepare desi ghee/ butter
35. Make ready Water

Steps to make Churi Paratha with Peas-Paneer Curry:

1. Take a mixing bowl add wheat flour, besan, both of the coarsed split dal. Combine all ingredients and 1 tbsp oil mix well.
2. Now adding water little by little. Knead a soft dough. Add water in it, covered and keep aside for half an hour.
3. After 1/2 an hour prepare the soft by adding the required amount of water. Now make a smooth dough by adding oil in the dough. Make equal sized balls for Paratha. Take one ball and roll it into a poori. Spread over the top few drops of oil/ghee. Fold it and roll Paratha in desired shape with help of wooden roller.
4. Heat the Tava on medium flame. Greasing it all sides. When paratha cooked up one side, spread ghee/oil all around. Flip it and cook until becomes light golden from both sides. Turn off the heat. Make all paratha to apply same process. Take out in the plate and keep aside.
5. For Peas-Paneer Curry :: Peel off the potato, meshed and keep aside.
6. Heat the ghee/butter in a wok on medium flame. Add cumin seeds and cloves. Saute for a while then add ginger and green chilli paste. Saute for 10 seconds on low flame.
7. Now add tomato puree saute 30 seconds. Add all spices. Cooked the tomato puree until the ghee separates from the sides of wok. Add meshed potatoes saute nicely and cook for a minute. Now add boiled peas, paneer cubes & sufficient amount of water to make the gravy on medium flame. When water starts to boil,cook it for 3-4 minutes on low flame, until turns into thick form. Add fresh cream,cook for a minute then mix gram masala and coriander leaves. Turn off the heat
8. Take a serving bowl pour the Peas-Paneer Curry. Now ready to serve Healthy lunch. Now take a serving plate, serves "Churi Paratha"with "Peas-Paneer Curry" & coriander chutney. Enjoy !!

So that’s going to wrap it up with this special food churi paratha with peas-paneer curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!