Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, soya chaap sticks in gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Soya Chaap Sticks In gravy is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Soya Chaap Sticks In gravy is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook soya chaap sticks in gravy using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Soya Chaap Sticks In gravy:

1. Make ready soyabeen
2. Make ready soya chunks
3. Prepare refined flour
4. Take Oil as required
5. Get Salt to taste
6. Make ready Ice cream sticks
7. Make ready Cumin seed
8. Get bay leaf
9. Take Turmeric powder
10. Make ready Coriander powder
11. Make ready Red chilli powder
12. Get garam masala powder
13. Make ready onion (finely chopped)
14. Prepare green chilli chopped
15. Make ready ginger garlic paste
16. Make ready tomato pulp
17. Get Water as required
18. Get fresh cream
19. Prepare chopped Corriender leaves
20. Get dried kasoori methi leaves

Instructions to make Soya Chaap Sticks In gravy:

1. Firstly take soyabeen and soak with enough water over night.
2. Boil soya chunks in sufficient water for 5 minutes. Squeeze off the water from soya chunks and allow it to cool completely.
3. In a blender add soaked and drained soyabean and soya chunks and blend it to make a smooth paste. Add water if required.
4. Transfer this paste into a deep bowl. Add maida and 1/2tsp Salt and knead a soft dough. Like chapaati dough. Rest for 2 minutes.
5. Take a large sized ball from dough and roll thin roti dust with maida.furthermore, cut into strips with the help of knife.
6. Roll the strips around the ice cream sticks. Make all sticks like this. Now boil the water in a pan and drop the rolled sticks into water. Boil for 5-10 minutes or till soya chaap sticks cooks completely. Now drain and transfer into cold water. After cool completely drain off and keep aside.
7. Heat 2 tbsp oil in a pan and roast soya chaap sticks both the side. Roast till golden in colour and keep aside. In the same pan add 1 tbsp oil and add bay leaf and cumin seed. Saute till it's crackle.
8. Add onion and saute well.Add ginger garlic paste,green chilli and saute. Now add tomato pulp. Stir continuously till the tomato pulp release oil.furthermore add all dry spices and salt to taste. Saute on low flame till the spices turn aromat.
9. Add 1-1/2 cup of water and 1/2 cup of cream.stir continuously on low flame. Allow the curry to boil.now add in roasted soya bean chaap sticks into the boiled curry.cover and simmer for 10 minutes. Now add crushed kasturi methi and chopped Corriender leaves. Serve soya chaap curry along with rice or roti.

So that’s going to wrap this up for this exceptional food soya chaap sticks in gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!