Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apple crumble pastry tarts. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This apple crumble tart is the perfect combination of tart apples and sweet crumble. Great recipe for Apple Crumble Pastry Tarts. I have made savory puff pastry tarts with great success so was asked for a sweet one with a apple pie Filling.

Apple Crumble Pastry Tarts is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Apple Crumble Pastry Tarts is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook apple crumble pastry tarts using 22 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Apple Crumble Pastry Tarts:

1. Prepare 4 pounds apples, a mix of Granny Smith and cortlandcorany firm
2. Make ready local type, peeled, c cored and sliced into 1/4 inch slices
3. Take 2 tablespoons fresh lemon juice
4. Prepare 4 tablespoons salted butter
5. Prepare 2/3 cup granulated sugar
6. Make ready 2 tablespoons all purpose flour
7. Make ready 1 teaspoon ground cinnamon
8. Get 1/4 teaspoon salt
9. Get For Crumble Toppimg
10. Make ready 4 tablespoons salted butter, melted
11. Get 3/4 cup all purpose flour
12. Take 1 teaspoon ground cinnamon
13. Prepare 1/8 teaspoon ground allspice
14. Get 1/8 teaspoon ground ginger
15. Prepare 1/4 cup packed brown sugar
16. Get 2 tablespoons granulated sugar
17. Get 1 {2 teaspoon vanilla
18. Take 1/4 cup toffee bits, I use Heath Toffee bits
19. Get For Pastry
20. Prepare 1 sheet puff pastry, thawed but refrigerated cold
21. Get For Glaze
22. Take 4 ounceschopped white chocolate, melted

Danishes have always been one of my downfalls, and these apple crumble danishes are no different. Place in the fridge while making crumble. Put the flour into a bowl, add in butter and rub into flour with your fingers until mixture resembles breadcrumbs. Add in sugar and oats and mix together.

Steps to make Apple Crumble Pastry Tarts:

1. Make App;e Filling
2. Place apples, lemon juice and sugar in a bowl and mix
3. Heat butter in a large skillet and add apples with all juices and cook 0n medium heat stirring often until apples are tender but still hold their shape.
4. Add flour cinnamon and salt and stir in off heat, transfer to a bowl and refrigerate until cold. This can be done a day or two in advance
5. Make Crumb Topping'
6. In a bowl combine flour, both sugars,spicesand salt and stir to blend
7. Add in melted butter and vanilla and stir with a fork to form crumbs
8. Preheat the oven to 425, line a baking sheet with foil. Spray 6 jumbo muffin tins well with bakers spray.
9. Place puff pastry on work surface and roll out seems
10. Cut 6 even rectangled]s in dough
11. Place one in each muffin cup to form a cup Crust as shown
12. Divide cool apple mixture evenly in pastry cups
13. Divide crumble even;y on top of apples
14. Place on prepared pan and bake 25 to 30 minutes until puff pastry is gpgen and cooke
15. Cool in pan 10 minutes then carefully run a thin knife around pastry and lift ot to a wire ra ck
16. Glaze Apple Pastry
17. Drizzle melted white chocolate over each pastry
18. Serve warm with vanilla ice cream and/or whipped cream. To reheat place in the microwave until warm. They freeze great as well just thaw before heating

Put spoonfuls of stewed apple into each of the pastry bases and then top with crumble mixture. Pile the sliced apples in the crust evenly. This dessert combines two classics - apple pie and crumble - into one easy dessert. Make it your own by varying the fruits, sugar or by adding nuts. Equipment and preparation: You will need a.

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