Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tasty chicken breast with japanese leek and ponzu sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tasty Chicken Breast with Japanese Leek and Ponzu Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tasty Chicken Breast with Japanese Leek and Ponzu Sauce is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook tasty chicken breast with japanese leek and ponzu sauce using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce:
- Take 1 Chicken breast
- Get 1 pinch each Salt and pepper
- Make ready 1 tbsp Sugar
- Get 1 tbsp Sake
- Make ready 2 tbsp Katakuriko
- Take ＊ Japanese leek and ponzu ＊
- Prepare 2 tbsp ★Ponzu
- Take 1 tbsp ★Sesame oil
- Make ready 1/2 stalk ★Japanese leek (or green onions), minced
Steps to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce:
- Combine the ★ ingredients to make the sauce. Add ra-yu hot sesame oil to taste, if you like it spicy.
- Diagonally slice the chicken breast into bite-sized pieces, sprinkle on sake, rub in sugar, then season with salt and pepper.
- Let sit for 5 to 10 minutes, thoroughly coat in katakuriko, fry in skillet, garnish with Japanese leek and ponzu sauce and serve!
So that is going to wrap it up for this special food tasty chicken breast with japanese leek and ponzu sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
