Step-by-Step Guide to Prepare Favorite #Matar paneer restaurant style

Chris Bishop   22/08/2020 21:28

#Matar paneer restaurant style
#Matar paneer restaurant style

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, #matar paneer restaurant style. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

#Matar paneer restaurant style is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. #Matar paneer restaurant style is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook #matar paneer restaurant style using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make #Matar paneer restaurant style:
  1. Prepare onion roughly chopped
  2. Make ready tomatoes roughly chopped
  3. Prepare Paneer cut in cubes
  4. Prepare Frozen peas
  5. Take Ginger garlic green chillies paste
  6. Prepare Cashew pieces
  7. Take Kashmiri red chilli powder
  8. Get Dhania powder
  9. Get Garam masala powder
  10. Make ready Salt
  11. Prepare Haldi / turmeric
  12. Prepare Kasoori methi
  13. Take Curd
  14. Make ready Tej patta / bay leaf
  15. Take Cinnamon
  16. Make ready Green cardamom
  17. Get Jeera/ cumin
  18. Prepare Oil for cooking
  19. Get Chopped coriander
Steps to make #Matar paneer restaurant style:
  1. Heat a kadhai add 2 tblsp oil and add whole garam masalas
  2. Add onion,tomatoes,cashews,gingerpaste and cook everything together till soft and mushy when done cool grind to paste
  3. Heat a kadhai again add oil 2 tblsp rhen add jeera and kashmiri red chilli powder and stir well then add the masal paste
  4. Cook for 2 mins then add the dry masalas mix well cover and cook for 10 mins on low flame
  5. After 10 mins open the lid and add curd and paneer and peas and cook for some time
  6. Finally add kasoori methi abd mix well and chopped corriender and cook for more 2 mins and when the oil oozes out serve hot with parathaas or naan or chapatis or puris

So that’s going to wrap this up for this exceptional food #matar paneer restaurant style recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

©2021 Best Recipes - All Rights Reserved