Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken karaage with grated daikon and ponzu. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Karaage with Grated Daikon and Ponzu is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Karaage with Grated Daikon and Ponzu is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken karaage with grated daikon and ponzu using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Karaage with Grated Daikon and Ponzu:

1. Get 2 Chicken thigh meat
2. Get 1 Katakuriko
3. Prepare 550 grams Daikon radish
4. Get 6 tbsp ★ Kombu based ponzu
5. Make ready 2 tbsp ★ Soy sauce
6. Make ready 2 tbsp ★ Mirin
7. Make ready 1 tbsp ★ Sugar
8. Take 3 to 4 cm, (to taste) ♬ ★ Yuzu pepper paste
9. Make ready 2 to 3 tablespoons Vegetable oil
10. Make ready Your choice of garnishes
11. Prepare 1 Green onions, scallions, shiso leaves, etc.

Steps to make Chicken Karaage with Grated Daikon and Ponzu:

1. Grate the daikon radish into a bowl. Do not drain.
2. Add the ★ seasoning ingredients to the bowl from Step 1 and stir together.
3. Chop off any of the excess fat from the chicken thigh, and chop into large bite-sized pieces.
4. Coat evenly in katakuriko.
5. ＊＊＊＊＊＊＊＊＊ Since I'm lazy, I just sprinkle the katakuriko over the chicken without using a bowl. ☆ ＊＊＊＊＊＊＊＊＊
6. Heat the oil in a frying pan, then starting with the skin side down, fry both sides of the chicken to a crisp. They don't need to cook all the way through at this point.
7. There's no need to wipe off the grease! When the chicken is fried to a crispy golden brown, add the sauce from Step 2, simmer for about 5 minutes on medium heat, then it's ready to serve.
8. Garnish with green onions, scallions, or shiso leaves to taste.

So that’s going to wrap it up for this special food chicken karaage with grated daikon and ponzu recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!