Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jamaican christmas cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. Jamaican cake is a deliciously spiced, warming bake that is perfect for the colder months. Try this instead of your normal Christmas cake and you'll never look back.

Jamaican Christmas Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Jamaican Christmas Cake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jamaican christmas cake using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jamaican Christmas Cake:

1. Make ready 1 1/4 cup Jamaican white over proof rum
2. Get 1 1/4 cup port wine or red label wine
3. Take 1/2 cup raisins
4. Prepare 1/2 cup currants
5. Prepare 1/2 cup dates
6. Make ready 1/2 cup dried prunes
7. Prepare 1/2 cup maraschino cherries
8. Get 1/2 cup chopped almonds
9. Get 1 cup orange juice
10. Take 1 grated zest from one lime
11. Get 1 cup dark molasses
12. Take 2 tbs browning
13. Make ready 1 tbs lime juice
14. Prepare 1 tsp vanilla extract
15. Prepare 1 tsp almond extract
16. Make ready 9 eggs
17. Prepare 2 cups butter
18. Prepare 2 1/2 cups flour
19. Make ready 2 cups brown sugar
20. Get 3 tsp baking powder
21. Take 1/2 tsp ground nutmeg
22. Take 1/2 tsp ground all spice
23. Get 1/2 tsp ground clove
24. Get 1/2 tsp ground cinnamon
25. Take Pinch salt

If the cake dries out, just pour more rum over the top. Preparation/cooking time does not include standing time or the alternative method of. You feel it in the air - the weather changes (it gets nicer), the blossoms and even the fresher, gentler breeze, Christmas is. Spoon the mixture into the prepared cake tin, tap the cake tin on the work surface a couple of times to knock any air out and level off the.

Instructions to make Jamaican Christmas Cake:

1. Preheat oven to 350 degree then grease and flour 2 round baking pans or which size pan u choose.
2. In a blender add rum, wine, dates, raisins,cherries with their liquid, prunes, currants, chopped almond, orange juice and blend until all the fruits are chopped. Let sit for 1hr (2days is way better 😀)
3. In a large bowl cream sugar and butter. Then add eggs mix well
4. Add molasses, browning, blended fruit mixture, lime juice, vanilla, almond extract and stir
5. Add flour, nutmeg, cloves, all spice, baking powder, cinnamon, salt, lime zest and stir. Do not over mix
6. Pour the batter into your baking pans and bake for 1hr. You can put some cherries in the center of the batter if you wish. Stick a toothpick in the middle to ensure it's done. Tooth pick will come out clean if it's done. Enjoy!

Jamaican Christmas Cake (a.k.a Jamaican Black Cake or Jamaican Fruit Cake). You can't REALLY be ready for Christmas until you start your Jamaican Christmas Cake recipe. CHRISTMAS CAKE - (WEDDING CAKE TOO) Welcome to Jamaican Food / Christmas Cake Learn how to bake Jamaican food Christmas Cake. Is the most popular Jamaican food. Christmas Cake in Jamaica has a variety of alternative names like Jamaica Black Cake, Christmas Fruit Cake, and even Jamaican Wedding Cake.

So that is going to wrap it up with this special food jamaican christmas cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!