Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy potato curry with carrots and peas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Potato Curry with Carrots and Peas is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spicy Potato Curry with Carrots and Peas is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy potato curry with carrots and peas using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Potato Curry with Carrots and Peas:

1. Make ready carrots, thinly sliced
2. Make ready medium potatoes, peeled and divided into small pieces
3. Make ready large tomatoes, roughly chopped
4. Get curry powder
5. Prepare ginger garlic paste
6. Get large onions, thinly sliced
7. Prepare medium zucchini, grated
8. Make ready frozen peas
9. Make ready salt and pepper
10. Take turmeric
11. Get olive oil
12. Prepare milk
13. Prepare water

Steps to make Spicy Potato Curry with Carrots and Peas:

1. Do your mis en place perfectly
2. In a large, heavy-bottomed sauce pan, heat the oil over medium heat then add the curry powder and stir it around for 30 seconds. Add the onions to the pan and saute until they are tender and a bit golden
3. Add in your tomatoes and cook to a paste. When you’re there, add the grated zucchini, carrots, potatoes, and minced garlic. Give it all a good stir, and then add about a half cup each of water and milk.
4. Stir in the turmeric, salt, and coriander. Reduce the heat to low and cover it. Check every so often to stir the pot and check the moisture level.
5. When the moisture is almost all absorbed, add more milk and water, in equal parts. Continue to cook, stir, and add liquid until the vegetables are very tender and the curry is nice and thick. stir in the peas.
6. When you’re there, stir in the peas and the rest of the milk plus the water and let simmer for another 5 minutes or so, until the peas are heated through and the curry thickens up again..
7. Serve over steamed rice

So that’s going to wrap it up with this exceptional food spicy potato curry with carrots and peas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!