Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chili cheese dog casserole ( taste of home kid cookbook ). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chili cheese dog casserole ( taste of home kid cookbook ) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ):

1. Prepare Jiffy Corn Bread/Muffin Mix (8.5oz)
2. Get Chopped Green Pepper
3. Take Chopped Onion
4. Make ready Chopped Celery
5. Get Coconut Oil
6. Make ready Hot Dogs; halved lengthwise & cut into bite-size pieces
7. Prepare Chili with Beans ( 15 oz )
8. Take Brown Sugar
9. Take Garlic Powder
10. Get Chili Powder
11. Take Shredded Cheddar Cheese ( divided in half )
12. Make ready Tumeric ( I add it to everything! )
13. Prepare Ground Flax Seeds ( I add this as much as possible; mixed in with cornbread batter )

Steps to make Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ):

1. Preheat oven to 350*F.
2. Prepare cornbread batter according to package directions then spread half of the batter into a greased 8 inch square baking dish and set aside
3. In a large skillet , saute the green pepper, onion and celery in oil until crisp and tender. Stir in hot dogs; saute 3 to 4 minutes longer or until lightly browned. Stir in the chili, brown sugar, garlic powder in chili powder; heat through. Stir in half cup of cheese.
4. Game over corn bread batter. Then top with remaining cornbread batter. Sprinkle remaining cheese over the top.
5. Bake, uncovered, at 350°F for 28 to 32 minutes or until a toothpick inserted near the center comes out clean. Let stand for 5 minutes before serving.

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