Simple Way to Make Perfect Tender Chicken Breast in Mayonnaise and Ponzu Sauce

Josie Boone   23/08/2020 20:57

Tender Chicken Breast in Mayonnaise and Ponzu Sauce
Tender Chicken Breast in Mayonnaise and Ponzu Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tender chicken breast in mayonnaise and ponzu sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tender Chicken Breast in Mayonnaise and Ponzu Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Tender Chicken Breast in Mayonnaise and Ponzu Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook tender chicken breast in mayonnaise and ponzu sauce using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tender Chicken Breast in Mayonnaise and Ponzu Sauce:
  1. Prepare 2 Chicken breast
  2. Prepare 1 dash Salt and pepper
  3. Take 1 tbsp ◎Soy sauce
  4. Take 1 tbsp ◎Vinegar
  5. Take 1 tbsp ◎Sugar
  6. Prepare 1 tbsp Flour
  7. Prepare 2 tbsp Ponzu
  8. Make ready 2 tbsp Mayonnaise
  9. Take 1 Green onions
Steps to make Tender Chicken Breast in Mayonnaise and Ponzu Sauce:
  1. Slice the chicken breast diagonally into 1 - 1.5 cm thick slices. Season with salt and pepper and gently rub them in by hand.
  2. Put the chicken from Step 1 and the ingredients marked ◎ in a plastic bag, and rub so everything is mixed well.
  3. Tie the end of the bag and leave it in the fridge for at least an hour (I leave it for 1 1/2 - 2 hours).
  4. Remove the bag from the fridge, open it, add the flour, and rub it once again so everything is mixed well.
  5. Coat a heated frying pan with oil, and cook the chicken. Cover part way through, and fry until the chicken is thoroughly cooked inside and the surfaces are browned.
  6. Mix in the ponzu sauce and mayonnaise when done, then add the minced green onions. Mix it briefly, then remove from the heat.
  7. It's done!
  8. Here's my shimeji mushroom version It's quite tasty too.

So that is going to wrap it up for this exceptional food tender chicken breast in mayonnaise and ponzu sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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