Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, best chicken&easy cheesy potatoes ever!. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Best chicken&easy cheesy potatoes ever! is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Best chicken&easy cheesy potatoes ever! is something which I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can cook best chicken&easy cheesy potatoes ever! using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Best chicken&easy cheesy potatoes ever!:

1. Get boneless skinless chicken breast butterflied
2. Take baking potatoes
3. Prepare unsalted butter
4. Take shredded cheddar cheese
5. Take chopped green onion
6. Make ready fresh broccoli
7. Take milk
8. Make ready seasoning for chicken & broccoli & potatoes
9. Make ready to taste you will need paprika, accent , black pepper, garlic powder, garlic sea salt,

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Instructions to make Best chicken&easy cheesy potatoes ever!:

1. Season chicken on both sides, pushing in seasoning. Once seasoned get a fork or knife and tenderize by poking repeatedly. Then cover meat place in fridge about 2 hours.
2. After 2 hours wash your potatoes cook in microwave 1 at a time for about 4 or 5 minutes until soft. Set aside
3. Chop and wash broccoli add to boiling water steam to your liking 5 or 10 minutes. Drain water add some butter season to your taste.
4. Add olive oil to pan heat on medium heat. Once heated add 2 breast at a time cooking about 5 minutes on each side. Once almost done cover with lid cook about 5 more minutes. (Make sure the fire is not to high the key is to cook slow)
5. In a pot add some butter and seasoning and peeled potatoes to pot mash up potatoes add milk , cheese, and green onions. Blend until cheese melts. Lumps are ok.
6. Time to grub place on plate lick fingers yummm!
7. I only used paprika on chicken..

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