Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, make chewy bread with mochi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Make Chewy Bread with Mochi is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Make Chewy Bread with Mochi is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have make chewy bread with mochi using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Make Chewy Bread with Mochi:

1. Take 70 grams + 160 grams Mochi + water
2. Make ready 220 grams Bread (strong) flour
3. Take 20 grams Sugar
4. Get 4 grams Dry yeast
5. Prepare 20 grams Margarine
6. Take 4 grams Salt

Steps to make Make Chewy Bread with Mochi:

1. Here's the mochi I received. It was hard work to cut it up.
2. Put the mochi and water in a bowl and heat for a minute at 1000W in the microwave. Continue to heat as needed a little at a time until the mochi has dissolved. You could also do this on the stove.
3. Once fully melted, it should be thick as seen in this picture. Leave it to cool until it is just warm to the touch.
4. Important! A lot of water will have evaporated while it was heating, so weigh it again and add water to the mix as needed to bring it to 220 g.
5. Add this in with the other ingredients in your bread maker, set it to rise for 35 to 45 minutes (depending on the outside temperature) and turn it on!
6. After the first rise it should look like this. It has already risen quite a bit.
7. Dust your work surface with flour and then take out the dough and press the air out. Cut it up and roll it into three or four pieces.
8. Smear butter on your pan and then line up the bread rolls inside and let them rise for another 40 to 50 minutes.
9. When baking with a square pan, once the bread has risen to within 1 cm of the edge of the pan cover it and let it bake for 35 minutes ta 200°C.
10. All done baking!
11. Mountain Style Dust the top of the bread with flour and make a slit along the top of the dough. Cook in an oven preheated to 180°C for 20 minutes. If you think the bread might burn, wrap it in aluminum foil.
12. It turned out nice and fluffy.

So that’s going to wrap this up with this special food make chewy bread with mochi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!