Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, cottage pie meal. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cottage Pie Meal is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cottage Pie Meal is something that I have loved my whole life. They are fine and they look wonderful.

Cottage pie is a quintessential British meal that's warming, nourishing and packed full of flavour. Plus, it's pretty simple to make, which is great news if you're trying to juggle working from home, home schooling and childcare with preparing healthy, balanced meals. Jamie likes to save time at this stage by using a food processor to chop his onions.

To get started with this recipe, we must prepare a few components. You can have cottage pie meal using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie Meal:

1. Make ready 200 g beef mince
2. Prepare 1 cup bread crumbs
3. Make ready 1 egg
4. Prepare 1/2 onion chopped
5. Make ready 1/2 green pepper chopped
6. Get 1 tsp Garlic and ginger paste
7. Get 1 tblsp BBQ spice and 1 tblsp peri-peri spice
8. Take Mash
9. Make ready 3 medium sized potatoes
10. Prepare 40 ml milk
11. Make ready 10 g butter
12. Make ready Mixed herbs
13. Prepare Sides
14. Prepare Half Butternut (peeled and chopped up)
15. Get 3 large carrots (peeled and sliced up)
16. Make ready Rice
17. Prepare 250 ml rice
18. Make ready Turmeric
19. Prepare 2 sticks stick cinnamon
20. Make ready to taste Salt

Our recipes include traditional, spicy chilli, sweet potato, beef bourguignon and even veggie versions. For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food.

Instructions to make Cottage Pie Meal:

1. Put the rice in a pot, covered in 400ml water. Add the turmeric and stick cinnamon (with some salt to taste) and allow it to cook until ready.
2. Put the peeled and chopped Butternut and carrots in a mini pot and cover with water (with some salt to taste) and cook until veggies are soft enough to be poked with a fork.
3. Peel and chop up the potatoes and follow the same procedure as mentioned above.
4. Rinse the mince and place it in a pirex/glass dish. Add the chopped onion and green pepper and then add the egg. Add bread crumbs and thereafter mix thoroughly adding spices as desired.
5. Use a tblsp of oil to line the pie dish around the ends of the pie so that it doesn't turn dry whilst in the oven.
6. Place the cottage pie in the oven and allow to cook until mince is brown.
7. Once rice is done place it in a strainer and rinse with clean cold water. Once that is done, sprinkle rice with 3 tblsp of sugar and ensure that sugar is evenly distributed.
8. Once veggies are soft enough to be poked with a fork remove them from the stove and place in another strainer, rinse with cold water and follow the same procedure as mentioned above.
9. Once potatoes are soft, take it off the stove. Rinse with cold water and place it back onto the stove. Add the butter and milk and mash it with a fork. Do add some peri-peri spice/fisherman spice to give the mash some flavour.
10. Once the mince has browned in the oven cover the pie with the mash and decorate it with a fork. Sprinkle the mixed herbs over and place it back into the oven for approx. 10/15 minutes. When cottage pie is ready, the meal can be served as intended.

It's a good remedy for the winter chills.—Shannon Copley, Upper Arlington, Ohio What goes with Cottage Pie. This is a meat and carb heavy dish, so it goes really well with fresh side salads like a Rocket Salad with Balsamic Dressing, or a Garden Salad with French or Italian Dressing. I recently served it with this Carrot Salad with a Honey Dijon Dressing which was a hit!. For a cosy meal on a cold winter night, try it with a side of Glazed Roasted Carrots and Sautéed. For Vegetarian Cottage Pie: Leave out the meat and either double the vegetables or add a cup of cooked barley, farro, or wild rice.

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