Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, braised chicken in pomegranate and walnut sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Braised Chicken In Pomegranate And Walnut Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Braised Chicken In Pomegranate And Walnut Sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have braised chicken in pomegranate and walnut sauce using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Braised Chicken In Pomegranate And Walnut Sauce:

1. Prepare chicken thighs with bones
2. Prepare yellow onion grind to paste
3. Make ready tomato grind to paste
4. Take olive oil
5. Prepare butter
6. Get pomegranate molasses
7. Take walnuts(toasted)1)2
8. Prepare sugar
9. Take cinnamon powder
10. Make ready nutmeg powder
11. Make ready nutmeg powder
12. Take all spices powder
13. Take black pepper powder
14. Make ready cold water
15. Take salt
16. Get Chichicken marinade
17. Make ready paprika powder
18. Take salt

Instructions to make Braised Chicken In Pomegranate And Walnut Sauce:

1. Grind walnuts until extremely fine with a paste like consistency.
2. In a heavy bottomed pan and walnuts and cold water.Bring to boil and cook for 3 to 4 minutes.Turn the heat to simmer.Partially cover with lid and cook for 2 hours;stir occasionally to prevent walnuts from sticking.
3. Marinate chicken in salt and paprika powder for 30 minutes.
4. Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside.
5. To the same skillet add onion paste;saute until brown and all the water has dried up Remove and keep aside.
6. Once the walnut sauce has thickened and reduced in quantity,add chicken pieces,onion paste and the remaining ingredients. Cover and let cook over low heat for 45 minutes until chicken is cooked through.
7. Taste seasoning and adjust accordingly
8. Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces.Turn heat off.
9. Garnish with pomegranate seeds and serve hot with steamed rice.

So that’s going to wrap this up for this special food braised chicken in pomegranate and walnut sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!