Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork black pepper. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Transform pork tenderloin into a takeout-fakeout feast with an easy and fresh recipe for Quick Black Pepper Pork. Super delicious & spicy black pepper pork,Must try if you enjoy spices and flavors. Hope you all like it. #blackpepperpork #porkpepper #pepperpork.

Pork black pepper is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pork black pepper is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pork black pepper using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork black pepper:

1. Prepare 500 g pork (dice slice)
2. Take 2 Union garlic leek
3. Make ready 10 garlic
4. Get Black pepper powder
5. Make ready 3 shallots
6. Take 1 pack baby lettuce (hydroponic from local farmer)
7. Get 1 tbsp of Salt
8. Get 1/2 tbsp sugar
9. Get 3 tbsp of butter
10. Get Sesame oil
11. Prepare Olive oil
12. Take 5 tbsp of sweet black soy bean sauce (kecap manis Bango)

Second, you need to dish out for some real pork chops. Don't bother with those thin ones with no fat. Then add the maple syrup and the crushed black pepper. A deliciously satisfying pork chop recipe.

Steps to make Pork black pepper:

1. Put union, shallots, union garlic leek with butter, sesame oil and olive oil on hot pan or wok. Stir fry for 5 minutes until cooked
2. Put the pork (dice sliced), salt, sugar, black pepper powder and sweet black soy bean sauce (kecap manis). Stir fry for 35 minutes
3. Prepare the dishes with baby lettuce

Pork chops are marinated, then pan-seared, before being simmered together in a rich, black pepper sauce. The method of cooking this black pepper dish is similar to cooking Singapore's famous black pepper crabs, just that I can't eat crabs at the Black Pepper Prawns. Succulent, slow-cooked pork served with braised beans and salad makes a treat of a Sunday lunch Sprinkle evenly over all sides of the pork and massage it in. Place on a platter, cover loosely with foil. Add the oil, then the pork mince with lots of freshly ground black pepper.

So that’s going to wrap it up for this exceptional food pork black pepper recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!