Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy chinese cabbage, garlic and ground meat udon noodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have easy chinese cabbage, garlic and ground meat udon noodles using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:

1. Get 100 grams Ground combined pork and beef
2. Take 2 clove Garlic
3. Make ready 500 ml Water
4. Take 2 tbsp Sake
5. Take 1 tbsp Sugar
6. Take 4 tbsp Soy sauce
7. Take 2 tbsp Vinegar
8. Get 1 dash Salt
9. Get 2 packets Frozen udon noodles
10. Get 1 Chinese cabbage (1/8 a head)

Steps to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:

1. Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces.
2. Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage.
3. When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper.
4. Add the frozen udon noodles and simmer until warmed through. You're all done!

So that’s going to wrap this up with this special food easy chinese cabbage, garlic and ground meat udon noodles recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!