Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, minced meat peas stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A simple everyday minced meat and peas stew recipe 📝 Very easy to prepare and very delicious. Pocket friendly and easy to purchase ingredients. Learn how to prepare this simple kenyan dish with locally available ingredients as you add a little twist to it 😋😋.

Minced meat peas stew is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Minced meat peas stew is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook minced meat peas stew using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Minced meat peas stew:

1. Take 150 g minced meat
2. Make ready 1 1/2 cup cooked peas
3. Prepare 2 carrots round
4. Get 1 courgette
5. Make ready 2 tomatoes
6. Get 2 cloves garlic
7. Get 1 cupcicum
8. Make ready 10 medium potatoes cut into halves

Minced Meat Stew - A very rich and healthy recipe. Stew made of mince and yellow peas. You can also add some chopped boiled spinach to the dish, if you like. Combination of yoghurt with chickpeas, black eyed peas, vegetables and meat is just perfect.

Steps to make Minced meat peas stew:

1. Cook minced meat till all water dries up put aside.
2. In a cooking pan add oil onions and garlic let them cook add the tomatoes and continue cooking.
3. Add the capsicum, courgette and carrots cook for a few minutes.
4. Add the minced meat and mix well.
5. Add the potatoes and mix them together
6. Add water and put into a boil
7. When ready serve with chapati or rice.

Adding more flavors to this special dish with red pepper Heat your pan and put the minced meat, sauté for a few minutes in its oil. Add the cubed onions stir and sauté. Keema Matar means Minced Meat (kothukari) and Green peas in English. Keema Matar (கொத்துகறி பட்டாணி மசாலா) is a delicious dish originated from Mughlai cuisine. Cut the tomatoes and potatoes into big cubes.

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