Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy salmon asparagus soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Salmon Asparagus Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Creamy Salmon Asparagus Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy salmon asparagus soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Salmon Asparagus Soup:

1. Take Pink salmon belly
2. Take campbell's cream of asparagus
3. Make ready evaporated milk
4. Make ready vegetable oil
5. Get garlic cloves,minced
6. Get ginger,sliced
7. Take onion, chopped
8. Get of salt to taste
9. Make ready green chili,sliced
10. Make ready ground black pepper
11. Prepare fried garlic
12. Make ready spring onion,chopped
13. Take carrot,finely chopped

Instructions to make Creamy Salmon Asparagus Soup:

1. In a pot,saute’ onion,ginger and garlic, stirring, until soft.
2. Add salmon and cook/stir fry for 2-3 minutes.add evaporated milk and cream of asparagus and bring to a boil, then reduce heat and simmer for 5-8 minutes.
3. Add the carrots and green chili and cook for 3 minutes.season with salt and ground black pepper.stirring occasionally.add water if needed.
4. Turn the heat off.transfer the soup into a serving bowl.
5. Garnish with spring onion and fried garlic then serve hot.

So that’s going to wrap this up for this special food creamy salmon asparagus soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!