Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, restaurant style paalak sweet corn.. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Restaurant style paalak sweet corn. is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Restaurant style paalak sweet corn. is something which I have loved my entire life.

Any one tried waiting onions before. Fry palak, green chilli and let it be aside. Temper and continue making palak paneer.

To get started with this particular recipe, we have to prepare a few components. You can have restaurant style paalak sweet corn. using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style paalak sweet corn.:

1. Make ready 1 tbsp butter
2. Prepare 2 chopped onions
3. Prepare 1 tsp Grated ginger
4. Prepare 1/2 cup Tomato Puree (puree of 3 tomatoes and 3 green chillies)
5. Prepare 1.5 tsp salt
6. Make ready 1/2 tsp chaat masala
7. Take 1/2 tsp turmeric powder
8. Get 1/2 tsp red chilli powder
9. Get 1/2 tsp garam masala
10. Make ready 1 bunch spinach (puree)
11. Take 15-20 cashew nuts paste
12. Prepare 3 tsp fresh cream
13. Take 1 bowl frozen sweet corn
14. Take 2 tsp cream for garnishing

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Restaurant style palak paneer - indian cheese simmered in aromatic spinach sauce(version II) !!! I have also posted the Palak Gravy with Grilled corn in which you can substitute corn with paneer to enjoy creamy and delicious Palak paneer. Spinach and sweet corn is one of my favorite combinations.

Instructions to make Restaurant style paalak sweet corn.:

1. Add butter to pan and let it melt
2. Add onions and saute for 3-4 minutes
3. Add grated ginger and tomato puree and saute for 3-4 minutes
4. Add spices and then add spinach puree
5. Add cashew nut paste, fresh cream and sweet corns
6. Cook for 5-7 minutes
7. Palak sweet corn is ready. Garnish with sweet corns and fresh cream/butter. Serve hot.

The sweetness of the corn goes very well with the slightly bland taste of spinach or palak. This palak corn curry is a variation of the Palak paneer, but more creamy as I have added ground melon seeds and cashews in the curry. Add water, salt, sugar and bring it to a boil. Hi.i have juse joined in.and ur recipes looks yummilious…for me today the eye catcher was this yummy sweet corn soup.just a quick quetion.can we use the normal sweet corn tin or? Learn how to make restaurant style Palak Paneer Recipe with our step by step images along with tips and Video.

So that is going to wrap this up with this special food restaurant style paalak sweet corn. recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!