Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, restaurant style paalak sweet corn.. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Restaurant style paalak sweet corn. is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Restaurant style paalak sweet corn. is something which I’ve loved my whole life.

Any one tried waiting onions before. Fry palak, green chilli and let it be aside. Temper and continue making palak paneer.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook restaurant style paalak sweet corn. using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style paalak sweet corn.:

1. Make ready butter
2. Take chopped onions
3. Get Grated ginger
4. Make ready Tomato Puree (puree of 3 tomatoes and 3 green chillies)
5. Prepare salt
6. Prepare chaat masala
7. Make ready turmeric powder
8. Take red chilli powder
9. Prepare garam masala
10. Get spinach (puree)
11. Prepare cashew nuts paste
12. Prepare fresh cream
13. Take frozen sweet corn
14. Get cream for garnishing

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Restaurant style palak paneer - indian cheese simmered in aromatic spinach sauce(version II) !!! I have also posted the Palak Gravy with Grilled corn in which you can substitute corn with paneer to enjoy creamy and delicious Palak paneer. Spinach and sweet corn is one of my favorite combinations.

Steps to make Restaurant style paalak sweet corn.:

1. Add butter to pan and let it melt
2. Add onions and saute for 3-4 minutes
3. Add grated ginger and tomato puree and saute for 3-4 minutes
4. Add spices and then add spinach puree
5. Add cashew nut paste, fresh cream and sweet corns
6. Cook for 5-7 minutes
7. Palak sweet corn is ready. Garnish with sweet corns and fresh cream/butter. Serve hot.

The sweetness of the corn goes very well with the slightly bland taste of spinach or palak. This palak corn curry is a variation of the Palak paneer, but more creamy as I have added ground melon seeds and cashews in the curry. Add water, salt, sugar and bring it to a boil. Hi.i have juse joined in.and ur recipes looks yummilious…for me today the eye catcher was this yummy sweet corn soup.just a quick quetion.can we use the normal sweet corn tin or? Learn how to make restaurant style Palak Paneer Recipe with our step by step images along with tips and Video.

So that is going to wrap it up with this exceptional food restaurant style paalak sweet corn. recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!