Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken breast teriyaki in chili-mayonnaise ponzu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken breast teriyaki in chili-mayonnaise ponzu using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu:

1. Prepare 1 Chicken breast
2. Get 1/2 to 1 teaspoon Honey (optional)
3. Prepare 1 dash Salt and pepper
4. Get 1 1/2 to 2 tablespoons Katakuriko
5. Get 1 tbsp of each ● Sweet chili sauce, ponzu, sake
6. Prepare 1/2 to 1 tablespoon ● Mayonnaise (see the Helpful Hints)

Steps to make Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu:

1. Remove the skin from the chicken breast and cut into bite-sized pieces (or diagonal strips). Season with salt and pepper. Mix in the honey while the chicken is still on the tray, and coat with katakuriko (or place in a plastic bag and coat).
2. Combine the ● ingredients and set aside. Add some oil to a frying pan (not listed), and cook both sides of the chicken.
3. Once they've cooked through, stop the heat and add the ● ingredients. Turn on the heat again and cook while mixing in with the sauce, and it's complete!

So that’s going to wrap this up for this exceptional food chicken breast teriyaki in chili-mayonnaise ponzu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!