Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, drunk chicken breasts. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Drunk Chicken Breasts is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Drunk Chicken Breasts is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook drunk chicken breasts using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Drunk Chicken Breasts:

1. Get 2 chicken breasts, no skin, no bone
2. Prepare 6 roma tomatoes
3. Prepare 1 tbsp olive oil
4. Make ready 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
5. Get 1 tsp garlic powder
6. Prepare 3 cloves
7. Prepare 2 bay leaves
8. Take to taste pepper
9. Take 1 cup white cooking wine
10. Prepare 1/2 cup peach flavored wine cooler

Instructions to make Drunk Chicken Breasts:

1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
3. Place chicken breasts on top.
4. Pour wine and wine cooler into the pan. It should just barely cover the chicken.
5. Place in oven and cook for half an hour.
6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!

So that is going to wrap this up for this special food drunk chicken breasts recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!