Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, greek chicken and potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Greek Chicken and Potatoes is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Greek Chicken and Potatoes is something which I have loved my whole life. They’re fine and they look wonderful.

Pour the chicken bouillon over all. Whisk olive oil, lemon juice and crumbled oregano together. Pour evenly over chicken and potatoes.

To get started with this recipe, we have to prepare a few components. You can cook greek chicken and potatoes using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Greek Chicken and Potatoes:

1. Make ready 5 lbs bone in, skinless chicken thighs, excess fat trimmed
2. Prepare 7 Yukon Gold Potatoes, peeled and cut into 2inch chunks
3. Take 1 3/4 TBSP Kosher salt
4. Make ready 2-2 1/2 TBSP dried oregano
5. Prepare 2 1/2 tsp black pepper
6. Get 2 1/2 tsp dried rosemary
7. Prepare 2 pinches cayenne pepper
8. Take 2 1/2 TBSP garlic powder
9. Get 3/4 cup fresh lemon juice
10. Prepare 1 1/4 cups olive oil
11. Make ready 1 and 2/3 cans garlic chicken broth+ splash to deglaze pan

Whisk olive oil, lemon juice and oregano to combine. Remove chicken mixture from oven; pour green bean mixture over chicken and potatoes. This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection. A super easy dinner for a busy weeknight.

Instructions to make Greek Chicken and Potatoes:

1. Preheat oven to °425
2. Mix all ingredients except for chicken, potatoes, and broth in a big measuring cup (or bowl) Microwave potato chunks for approximately 5-10 minutes, just enough to soften before baking.
3. Place chicken and potato chunks in large bowl, and pour oil mixture over it. Stir to thoroughly coat all, and let sit about a half an hour for flavors to be absorbed.
4. Lightly oil a large roasting pan and place chicken pieces in it, shaking off excess marinade. Then arrange potato chunks around chicken.
5. Pour broth over all, then remaining marinade.
6. Bake in preheated oven for 20 minutes, stir to evenly distribute juices, then continue baking until done, about 23 more minutes.
7. Remove from oven and preheat broiler. Remove chicken to plate and wrap with foil to keep warm.
8. Place pan with potatoes in broiler for about 3-5 minutes to caramelize, but check every 2 minutes or so to avoid burning.
9. When potatoes are done to your likeness, remove from pan. Add splash of broth to pan and scrape brown bits, and deglaze for a few minutes. Serve chicken and potatoes drizzled with pan juices.
10. Enjoy your fabulous meal!

I am all about the sheet pan meals like Asian salmon , lemon thyme chicken and this flavorful Greek chicken. Arrange potatoes around chicken; sprinkle with salt, pepper and remaining oregano. Pour butter and lemon juice over chicken and potatoes. Remove chicken from oven; tent with foil. Arrange the chicken, potatoes and onion wedges on the baking tray / sheet.

So that is going to wrap it up for this special food greek chicken and potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!