Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, refreshing homemade ponzu. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Refreshing Homemade Ponzu is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Refreshing Homemade Ponzu is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have refreshing homemade ponzu using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Refreshing Homemade Ponzu:

1. Make ready 2 tbsp of each ○Mirin and sake
2. Prepare 1 sheet ○ Kombu
3. Prepare 60 ml Soy sauce
4. Get 1 small packet Bonito flakes
5. Prepare 50 ml Citrus fruit juice (yuzu, lemon, etc.)
6. Make ready 1 tsp Vinegar
7. Take 1 pinch Natural salt

Instructions to make Refreshing Homemade Ponzu:

1. Put the sake, mirin and kombu in a pan. Heat over medium and boil briefly to evaporate the alcohol.
2. Add the soy sauce to Step 1. As soon as it comes to a boil, add the bonito flakes and turn off the heat (don't simmer!).
3. Once the sauce has cooled down, combine with the rest of the ingredients and it's done!
4. This is the yuzu juice I used. It's organic, hand-squeezed, and additives-free.
5. [If using dashi stock granules] Put the sake, mirin and dashi stock granules in a pan. Evaporate the alcohol by bringing it to a boil, and add the rest of the ingredients.
6. [Delicious boiled tofu] Place the kombu in a pot, add tofu and water and slowly bring to a boil. Once boiling, turn off the heat and serve. This will transform firm tofu soft and wobbly.

So that’s going to wrap it up with this special food refreshing homemade ponzu recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!