Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, greek chicken and potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Greek Chicken and Potatoes is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Greek Chicken and Potatoes is something that I’ve loved my whole life.

Pour the chicken bouillon over all. Whisk olive oil, lemon juice and crumbled oregano together. Pour evenly over chicken and potatoes.

To begin with this recipe, we must first prepare a few components. You can cook greek chicken and potatoes using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Greek Chicken and Potatoes:

1. Get bone in, skinless chicken thighs, excess fat trimmed
2. Make ready Yukon Gold Potatoes, peeled and cut into 2inch chunks
3. Prepare Kosher salt
4. Prepare dried oregano
5. Make ready black pepper
6. Prepare dried rosemary
7. Prepare cayenne pepper
8. Get garlic powder
9. Take fresh lemon juice
10. Prepare olive oil
11. Make ready and 2/3 cans garlic chicken broth+ splash to deglaze pan

Whisk olive oil, lemon juice and oregano to combine. Remove chicken mixture from oven; pour green bean mixture over chicken and potatoes. This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection. A super easy dinner for a busy weeknight.

Instructions to make Greek Chicken and Potatoes:

1. Preheat oven to °425
2. Mix all ingredients except for chicken, potatoes, and broth in a big measuring cup (or bowl) Microwave potato chunks for approximately 5-10 minutes, just enough to soften before baking.
3. Place chicken and potato chunks in large bowl, and pour oil mixture over it. Stir to thoroughly coat all, and let sit about a half an hour for flavors to be absorbed.
4. Lightly oil a large roasting pan and place chicken pieces in it, shaking off excess marinade. Then arrange potato chunks around chicken.
5. Pour broth over all, then remaining marinade.
6. Bake in preheated oven for 20 minutes, stir to evenly distribute juices, then continue baking until done, about 23 more minutes.
7. Remove from oven and preheat broiler. Remove chicken to plate and wrap with foil to keep warm.
8. Place pan with potatoes in broiler for about 3-5 minutes to caramelize, but check every 2 minutes or so to avoid burning.
9. When potatoes are done to your likeness, remove from pan. Add splash of broth to pan and scrape brown bits, and deglaze for a few minutes. Serve chicken and potatoes drizzled with pan juices.
10. Enjoy your fabulous meal!

I am all about the sheet pan meals like Asian salmon , lemon thyme chicken and this flavorful Greek chicken. Arrange potatoes around chicken; sprinkle with salt, pepper and remaining oregano. Pour butter and lemon juice over chicken and potatoes. Remove chicken from oven; tent with foil. Arrange the chicken, potatoes and onion wedges on the baking tray / sheet.

So that is going to wrap this up with this exceptional food greek chicken and potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!