Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy mutter paneer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy mutter paneer is the versatile and all time favorite paneer recipe with the paneer cubes stir fried with green peas, onion and tomatoes. Add garam masala and chopped coriander leaves as garnish. This mutter paneer is so good, delicious, creamy & flavor packed!!!

Spicy mutter paneer is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spicy mutter paneer is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy mutter paneer using 23 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spicy mutter paneer:

1. Make ready 200 gms paneer cubed
2. Take 1/2 cup frozen green peas
3. Get 2 onions chopped
4. Prepare 1 tbsp ginger paste
5. Prepare 1 tsp garlic paste
6. Make ready 2 tbsp fresh cream or malai
7. Prepare 2 tbsp tomato puree
8. Make ready 1 tbsp kasoori methi
9. Take 1 tsp kashmiri red chilli powder
10. Get 1/2 tsp turmeric
11. Take 2 tbsp oil
12. Get 1 tbsp ghee
13. Make ready 5-6 cashewnuts
14. Take 1/2 tsp coriander powder
15. Make ready 5-6 black peppercorns
16. Take 2 green cardamoms
17. Get 1/2 tsp ajwain(carom seeds)
18. Make ready 1/2 tsp Shahi garam masala
19. Prepare 1 tsp Kitchen king masala
20. Prepare 1 pinch orange red food colour (optional)
21. Get 1 tbsp coriander chopped
22. Get To taste salt
23. Make ready 1 pinch sugar(optional)

This Paneer Mutter Masala is one of my kids favorite paneer recipe. I tried this from Vachef's youtube video and have tried it so many times and every time it come out perfectly. Mutter paneer is a traditional north Indian curry dish. Try our speedy version of this delicious vegetarian curry using frozen or fresh peas and paneer.

Steps to make Spicy mutter paneer:

1. Heat oil in a wok and fry chopped onion golden brown.Add tomato puree and ginger garlic paste and little salt.Fry well and set aside to cool.Make a paste of fried onion and cashewnuts. Heat ghee and oil and sprinkle half crushed black peppercorns and cardamoms.Sprinkle ajwain.Add the masala paste and rest of the masalas and fresh cream.Add salt and sugar to taste.
2. Now add the green peas and toss well.Add crushed kasoori methi and little water and boil till peas r done.Add cubed paneer and toss all.Boil for 5 minutes and add garam masala and chopped coriander leaves.Serve with tandoori roti or butter naan or jeera rice.

Mutter paneer is a traditional north Indian curry. Mutter Paneer, Fresh Cheese Cooked in a Spicy Tomato Sauce. Paneer Masala with Matar or Cheese Cooked with Peas in a Creamy Sauce. Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as naan, roti Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I.

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