Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peanut butter cup skillet cookie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In large bowl, mix cookie mix, oil, water, egg and peanuts with spoon until soft dough forms. Sprinkle remaining peanut butter cups over top. This Peanut butter cup cookie skillet is super easy to make and it is a dessert your whole family will love.

Peanut Butter Cup Skillet Cookie is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Peanut Butter Cup Skillet Cookie is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have peanut butter cup skillet cookie using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Cup Skillet Cookie:

1. Make ready 1 package Betty Crocker peanut butter cookie mix
2. Take 1 large egg
3. Make ready 6 tbsp unsalted butter, softened
4. Get cups Mini unwrapped peanut butter
5. Get Chocolate syrup
6. Take Vanilla ice cream
7. Get 8 ” shallow cast iron skillet

Peanut Butter Mug Skillet Cookie closeup revealing candy in a gigantic cookie baked in a cast iron pan This skillet cookie is a terrific means to use up remaining candy from Halloween or various other parties, and includes chocolate chip cookie dough, Oreos as well as M&M s, and also peanut butter cups concealed on the inside. Gently press in the mini Reese's cups and Reese's pieces. Serve in the skillet with chocolate sauce, melted peanut butter, more candy, and ice. Whisk together flour, baking powder and salt in medium bowl and set aside.

Instructions to make Peanut Butter Cup Skillet Cookie:

1. Preheat oven to 350. Spray skillet with cooking spray.
2. Make cookie dough according to package instructions, mixing in egg and butter.
3. Press dough into the skillet using your hands. Can also spray the back of a large spoon with cooking spray and use that to press the dough down. You want it flat and even all over.
4. Push peanut butter cups into the dough, about 1 inches apart.
5. Bake approximately 35 mins until the outer edges are browned and middle is done.
6. Serve with chocolate syrup and ice cream.

Using a mixer, beat butter and peanut butter until combined. Add both sugars and beat until combined. Add eggs one at a time beating between each addition. This simple, no chill cookie recipe is soft and chewy, easy to prepare, and has ultra peanut butter flavor. For an even quicker treat, bake as mini skillet cookies.

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