Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baasa fish pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baasa Fish Pulao is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Baasa Fish Pulao is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have baasa fish pulao using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baasa Fish Pulao:

1. Get Basa Frozen fish pieces
2. Take rice basmati tukda
3. Get onions cut fine
4. Make ready tomatoes cut fine
5. Get green chilli
6. Take ginger garlic Paste
7. Get curd
8. Make ready Fish masala
9. Prepare haldi
10. Make ready Cumin powder
11. Make ready pepper
12. Get red chilli kashmiri powder
13. Make ready garam masala
14. Make ready fried onions
15. Prepare Salt
16. Make ready star anise
17. Make ready bay leaf
18. Prepare oil

Instructions to make Baasa Fish Pulao:

1. Wash Basa pieces well,make marinade of curd salt 1tspn ginger garlic paste cumin powder pepper.Apply to fish pieces keep aside
2. Saute pieces in hot oil keep out in same oil fry onions and tomatoes add star anise and bay leaves salt to taste. Add rice with double the measure of water.
3. Cook rice 10 minutes on slow cover cook last 3-4 minutes
4. Place the fish pieces on top of rice and cover for five minutes
5. Sprinkle fried onions garnish with green chilli spring onions tomato wedges as per choice

So that is going to wrap it up with this exceptional food baasa fish pulao recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!