Easiest Way to Make Speedy Matar Chole | Peas Curry

Timothy Fletcher   25/08/2020 03:27

Matar Chole | Peas Curry
Matar Chole | Peas Curry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, matar chole | peas curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Peas Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Matar Chole

To begin with this particular recipe, we have to prepare a few components. You can cook matar chole | peas curry using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Matar Chole | Peas Curry:
  1. Make ready fresh peas or frozen
  2. Prepare big onion
  3. Get big tomato
  4. Prepare ginger garlic paste
  5. Get few coriander
  6. Get red chilli powder
  7. Prepare coriander powder
  8. Make ready cumin seeds
  9. Prepare turmeric
  10. Make ready salt
  11. Make ready garam masala powder
Instructions to make Matar Chole | Peas Curry:
  1. Heat a tsp oil in a pan sautey onions till light golden on medium flame watch full video on my youtube channel https://youtu.be/XViMrmWDghQ
  2. Add tomatoes mix well cover and simmer till tomatoes are soft then add coriander leaves mix well remove from heat cool and grind into a fine paste
  3. Heat a tbsp oil in cooker or vessel add cumin seeds once they splutter add ginger garlic sautey few seconds add all powder spices except garam masala powder mix well
  4. If masala is sticking to bottom add a tbsp water and sautey for few seconds then add the onion tomato masala paste
  5. Cook until masala is dry add peas and sautey for 2 to 3 minutes on high heat fry well till all masala is coated well with peas
  6. Add water as required and close cooker lid pressure cook for3 to 4 whistles till peas are soft
  7. Open cooker once pressure is gone take out 2 tbsp of peas and coarse grind them then add it back into the gravy it will give a good thickening add garam masala powder and chopped coriander leaves mix well
  8. Simmer few minutes then serve with poori paratha phulka chapati

So that’s going to wrap it up with this exceptional food matar chole | peas curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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