Easiest Way to Prepare Award-winning Kulicha Iraqi cookies
John Myers 16/04/2020 02:16
Kulicha Iraqi cookies
Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kulicha iraqi cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kulicha Iraqi cookies is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Kulicha Iraqi cookies is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kulicha iraqi cookies using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kulicha Iraqi cookies:
Make ready 1 cup mix butter and Ghee melt
Take 3 cup flour
Take 3 teaspoon powder milk if you don’t have you change the water to milk
Take 11/2 tablespoon green cardamom
Prepare 1 teaspoon mahleb powder
Take 1 teaspoon ground fennel
Prepare 1 teaspoon black sesame seed
Make ready 1 teaspoon yeast
Prepare 1/2 teaspoon salt
Take 1/2 teaspoon sugar
Prepare 1 cup + 2 tablespoon warm water
Get 1 Filing
Take 2 cup walnut chopped
Make ready 2 tablespoon sugar
Prepare 1 teaspoon ground cinnamon
Get 2 tablespoon simple syrup
Take 2 Filling
Prepare cup date paste
Take 1 tablespoon cinnamon
Take 1 tablespoon ghee
Get Egg wash or milk wash
Instructions to make Kulicha Iraqi cookies:
Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour
The dough cut into small golf size then flattened gently cut by cutter then fill each with 1 teaspoon of walnut Stuffing and fold then press the edges and egg or milk wash the top
Bake for 10 minutes at 450 f keep watching
Second filling just flatten the dough and scoop the date and flatten on top and rolled it as log and cut and cook
Had extra dough I just flatten it and cut star shape and cook it same temperature
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